Posted on
30 December 2013
by
Sujata Menon
Chocolate cake
Ingredients
250 gm Instant cake mix
100 gm butter
75 ml full creame milk
100 ml water
2 tbsp powdered sugar
4 tbsp cocoa powder
4-6 Chashew nut
8-10 Raisins
1 tsp cherry
1 cup chocolate syrup
Preparation
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Mix melted butter, cake mix, water, milk, sugar, cashewnut, raisins, cherry and cocoa powder together until batter is smooth.
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Pre heat oven to 180 degree.
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Grease and flour a baking pan and pour cake batter in it.
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Bake at 180 degree for 30 minutes.
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Until a toothpick, inserted in the centre, comes out clean.
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Now after getting cool covered it with chocolate syrup and do icing on top.
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Decorate as per your desire.
Cooks Note
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