Posted on

20 March 2014

by

Ritu Chaturvedi

Potato and lentil waffles with Cherry tomato

Ingredients

2 cups Potatoes, boiled & mashed

11/2 cup Yellow lentil, soaked & slightly steamed

2 tbsp. Roasted check pea powder

2 tbsp. oil for greasing the waffles iron

½ cup coriander, finely chopped

1tbsp. grated ginger

1tsp. freshly ground white pepper

Salt to taste

1 cup Cherry tomatoes

Tomato Sauce for serving

Preparation

1

Grind lentil with very little water in the grinder. Combine mashed potatoes with lentil paste and roasted chick pea powder. Mix well and add ginger, pepper, coriander and salt.
2

Pre heat waffle iron and grease the plates with oil. Spread 3 tbsp. prepared potato mixture into the center of waffle iron and close the lid. Cook it 6-7 minutes or until golden brown.
3

Heat the pan and add 1tsp. oil in it. Add 1tsp fresh coriander and cherry tomatoes, sauté .Season with salt and serve on the top of prepared Potato & lentil waffles.

Cooks Note

Serves: 2

Yummy and delicious Potato waffles with grilled cherry tomatoes are perfect for healthy breakfast or brunch. You will need a waffle iron or toaster, here I have used Moulinex changeable plate toaster. These are just potato pancakes but without frying. You can serve this with evening tea also.

Ritu's fussfreecooking

http://fussfreecookingblog.wordpress.com