Aegean-style fresh artichokes with olive oil

Preparation

• 1
  Put half of the oil and add cubed sliced onion, roast it until it turns to brown color
• 2
  Add round chopped carrot, roast 5 minutes, add potato, roast 3 more minutes
• 3
  Lastly add artichoke and cood it in low heat for 30 minutes
• 4
  Drizzle other half oil and let it steam
• 5
  Serve it with dill and pea.