BBQ Potatoes |

Posted on

21 October 2012



BBQ Potatoes


454g potatoes - cut into wedges
6 tbsp olive oil
Seasoning mixture of your choice (herbs and spices)


  • Baste the potatoes in the oil and the seasoning mixture.
  • Place them in a grill basket or straight on the grill.
  • Turn them periodically and baste with the oil mixture as needed.
  • The potatoes should be ready in 20 minutes, but keep a close eye on them so that they don’t burn.
Cooks Note

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