Cabbage Rice

Preparation

• 1
  Chop cabbage and capsicum in small pieces.
• 2
  Boil 1 cup rice in salted water till almost cooked OR use 3 cup left over rice.
• 3
  Heat oil and ghee in a wide pan and add the tempering ingredients.
• 4
  When cumin become golden then add capsicum and cabbage saute for a minute on high flame.
• 5
  Now add chopped tomato, cover and cook on low flame for a minute
• 6
  Add chili flakes, rice and salt, mix and let it cook for a minute. Don't stir too much.
• 7
  Add lemon juice and fresh coriander and cook till mixed well.
• 8
  Serve hot.
• 9
  Serving suggestions- serve with yoghurt and salad.