Cabbage Rice |

Posted on

22 August 2013


Anjana Chaturvedi

Cabbage Rice

Cabbage Rice


Boiled rice-3 cup
Chopped capsicum-1 cup
Chopped cabbage-1.5 cup
Chopped Tomato-1
Fresh coriander-2 tbsp
Lemon juice-1.5 tsp
Chili flakes-1 tsp
Ghee(clarified butter)-1.5 tbsp
Refined oil-1.5 tbsp
Cumin seeds-1 tsp
Chopped green chilies-1tsp
Cooking Time


  • Chop cabbage and capsicum in small pieces.
  • Boil 1 cup rice in salted water till almost cooked OR use 3 cup left over rice.
  • Heat oil and ghee in a wide pan and add the tempering ingredients.
  • When cumin become golden then add capsicum and cabbage saute for a minute on high flame.
  • Now add chopped tomato, cover and cook on low flame for a minute
  • Add chili flakes, rice and salt, mix and let it cook for a minute. Don't stir too much.
  • Add lemon juice and fresh coriander and cook till mixed well.
  • Serve hot.
  • Serving suggestions- serve with yoghurt and salad.
Cooks Note

Preparation time: 5 min
Cooking time: 15 min
Serves: 4

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