23 October 2012
Chicken Malai Boti
Marinate chicken with chopped green chilies, ginger garlic paste, white cumin roasted, whole spice, coriander roasted, white pepper, red chili powder, cream, yogurt, lemon juice, salt and almonds blanched for 2 hours in one bowl
Now put in skewers, do BBQ until they are ready.
Then put merinated mixture with help of brush, do more BBQ for 5 minutes.
Now brush with oil or ghee, until they become ready.