Chicken Salsa | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Chicken Salsa

Ingredients

1.5fl oz. olive oil
4oz. Feta cheese
1.5oz. Kalamata olives
1oz. Fresh mint leaves
1pkt. Cherry tomatoes
1.5lb. Chicken cutlets
salt and pepper to taste
Servings
4
Person

Preparation

  • Combine the tomatoes, feta, olives, mint and 05fl oz. olive oil in a bowl and season well, set to one side
  • Heat a grill pan or skillet and add 1fl oz. olive oil
  • season the chicken and grill on each side until cooked through
  • Transfer the chicken to serving plates and top with the salsa mix and serve immediatly
Cooks Note

Serves 4

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