Chicken Wraps | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Chicken Wraps

Ingredients

4oz. Chicken breasts, cooked and shredded
1oz. Frozen peas
1 oz frozen corn
½ tomato diced
2 oz. mayonnaise or creamy ranch dressing
4 large lettuce leaves
Servings
2
Person

Preparation

  • Boil the peas and corn in boiling water for two minutes and cool
  • Mix the chicken, peas, corn, tomato and mayonaisse or ranch in a bowl
  • Arrange generously on the lettuce leaves
  • Close the leaf like a wrap and serve
Cooks Note

Serves 2

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