Cranachan

Preparation

• 1
  1.
• 2
  Preheat the grill. Spoon the oatmeal onto a dry oven tray and spread it out
• 3
  I used jumbo porridge oats. Toast it under the grill, to give it a nutty flavour, for about 4 minutes, turning it midway through
• 4
  keep checking it as it will burn easily. Leave to cool.
• 5
  2. Whip the cream until it is thick and fairly stiff, but still with a slight softness.
• 6
  3. Add the vanilla extract to the whipped cream and drizzle in the honey, then fold both in gently.
• 7
  4. Put the ingredients together in layers using sundae glasses or straight sided glasses. First put raspberries in the bottom, covered with a layer of toasted oats, then a layer of cream. Repeat these layers then top with a final sprinkling of oats and a few raspberries. Serve chilled.