Easy Banana Bread | ExpatWomanFood.com

Posted on

6 May 2014



Easy Banana Bread

Easy Banana Bread


3 bananas, ripe
4 tbsp butter, softened
2 eggs
2/3 cup sugar
1 1/3 cup all-purpose flour
¾ tsp sald
½ tsp baking soda
¼ tsp baking powder
½ tsp cinnamon


  • Combine banana, butter, sugar and eggs in a small bowl.
  • In a separate bowl, combine the flour, salt, baking soda, cinnamon and baking powder.
  • Then mix the two ingredients until combined thoroughly.
  • If you want variations, you can add ingredients like chocolate chips, walnuts or apricots as you like.
  • In a greased baking pan, pour the dough and bake for half an hour or until a toothpick inserted comes out clean.
  • Remove the loaf from the oven and cool for 10 minutes.
  • Then remove the loaf from the pan serve. Your choice, it can be both served hot or cold! Enjoy.
Cooks Note

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