Eggplant Pizza | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Eggplant Pizza

Ingredients

1 pita pocket
2 oz. pizza sauce
4oz. Mozarella, grated
2oz. Eggplant diced
½ tomato, diced
¼ onion, sliced
Servings
1
Person

Preparation

  • Preheat the oven to 220°C
  • Spread the marinara sauce on the pita and add the remaining ingredients
  • Bake for 10 min. until the cheese has melted
Cooks Note

Serves 1

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