Faskar Tagin Lolo's Way | ExpatWomanFood.com

Posted on

17 September 2012


Laurence Vanneyre

Faskar Tagin Lolo's Way


2 Faskar fish cut into fillets
1 big onion
3 potatoes
1 pickled lemon
3.5 oz. sliced green olives
Fresh basil
Fresh mint
Coriander powder


  • In a boiling water saucepan, introduce 3 potatoes to be cooked
  • Peel and chop the onion
  • Introduce the onion pieces in an hot pan with a bit of oil
  • Add the filets
  • Salt
  • Add coriander powder
  • Add a bit of water
  • Add the basil and mint leaves
  • Add again a bit of water
  • Keep heating around 10 minutes
  • Add in the hot pan the cooked potatoes
  • Add the olives and the lemon cut in slices
  • Reduce the fire and keep 10 more minutes.
  • <em>Thanks to Choose Wisely for this recipe</em>
Cooks Note

Serves 2

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