19 March 2015
Zaytinya Lebanese Restaurant
Add all the salad ingredients, except for crispy Arabic bread and pomegranate molasses, to a large mixing bowl, and mix with the dressing.
Once the salad is completely mixed with the dressing add the crispy bread to the top and drizzle with pomegranate molasses.
Serve and enjoy.
Zaytinya Lebanese Restaurant shares their best recipes-- the famous Fattoush Salad and the delicious Kishkki.