30 September 2012
ewfood
Graveyard Snacks

Ingredients
Preparation
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Spread the hummus on a tray so that it is two inches thick
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Use the pretzels to create a fence for the graveyard
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Stick the celery and broccoli into the humus as trees
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Use the edible marker to transform the crackers into tomb stones
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Cut out the pieces of egg and use the olives to create ghost faces for the eggs
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Place the egg ghosts in the hummus graveyard.
This can be made on the morning of Hallowe'en and be refrigerated until needed.
- Tags:
- halloween
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