30 September 2012
Spread the hummus on a tray so that it is two inches thick
Use the pretzels to create a fence for the graveyard
Stick the celery and broccoli into the humus as trees
Use the edible marker to transform the crackers into tomb stones
Cut out the pieces of egg and use the olives to create ghost faces for the eggs
Place the egg ghosts in the hummus graveyard.
This can be made on the morning of Hallowe'en and be refrigerated until needed.