Guacamole

Preparation

• 1
  Peel and seed the avocadoes and mash the meat with a fork
• 2
  add the lemon juice and salt and pepper and mash further
• 3
  mix in the rest of the ingredients
• 4
  taste for acidity and seasoning, add more if necessary
• 5
  allow to stand for half an hour
• 6
  serve with your favourite Mexican dish or as a dip with chips