Posted on
30 September 2012
by
ewfood
Hot Mulled Apple Juice
Ingredients
3.5 pints natural apple juice
1 lemon, quartered
4 cloves
1 inch knob of fresh ginger
1 orange, quartered
1 cinnamon stick
Pinch of nutmeg
Preparation
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Bring all the ingredients to boil in a pan over a medium heat
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Reduce the heat and simmer for 15 minutes
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Strain the liquid and serve it hot in mugs or thick glasses
Cooks Note
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