17 September 2012
ewfood
Kare Kare
Ingredients
Preparation
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Simmer the meat and salt in a pot of water for an hour. Remove the meat from the water and put to one side
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In the same water boil the beans and eggplant for 10 minutes or until cooked. Remove the vegetables and put the one side, keep the stock
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In a pan sauté the onions and garlic in the oil until brown. Add the meat and sauté for a few minutes
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Transfer the meat back into the stock and add the vegetables. Simmer for 15 minutes
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Add the peanut butter and simmer for an additional 5-10 minutes until the sauce is slightly thickened
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Serve with steamed rice.
Preparation time: 10 minutes; Cooking time: 1hour 30 minutes; Serves 4
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