25 March 2013
Joyce Milne
Loaded Mash

Ingredients
Preparation
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Gently sauté the red onion, bacon, garlic in the butter
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Add this together with all the other ingredients to the mashed potato
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Beat with a wooden spoon till all is combined and the potatoes are soft and silky.
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Great with fried chicken or breaded fish
We don't count the calories ...
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