Mama's Mutton Curry |

Posted on

17 September 2012


Terry Sequeira

Mama's Mutton Curry

Mama's Mutton Curry


2lb. Mutton, seasoned with salt
4onions, chopped
½ tsp. jeera
3 green chilis, ground coarsely
6 cloves garlic, ground coarsely
1 piece ginger, ground coarsley
2 large tomatoes, pureed
1 tsp. chili powder
½ tsp. haldi powder
1 tsp jeera powder
corriander leaves


  • In a pan saute ghee, onions and ½ tsp. jeera for 2-3 minutes
  • Add the mutton and spread it evenly over the onion mixture, saute on a medium heat for 10 minutes
  • Turn the mutton and add the green chilis, garlic and ginger
  • when the mutton is ¾ cooked add the tomato
  • then add the chili, haldi and jeera powders, the cinnamon and cloves and mix it well
  • keep on a low-medium heat until the meat is cooked
  • garnish with coriander leaves and serve.
Cooks Note

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