Mozarella Sticks |

Posted on

17 September 2012



Mozarella Sticks


3.5oz. flour
0.5oz. corn starch
4oz. cups bread crumbs
2 eggs, beaten
2fl oz. water
1 tsp. dried thyme
1 tsp. dried basil
1 tsp. garlic salt
¼ tsp. cayenne pepper (optional, great for an extra kick)
Pinch of salt
16 uniform sticks of mozzarella, or a cheese of your choice
2fl oz. oil for frying, you can choose to deep or shallow fry your sticks


  • Combine the flour and cornstarch on a plate
  • Mix the breadcrumbs, thyme, basil, garlic salt, cayenne pepper and salt in another plate
  • In a bowl mix the eggs and water
  • Coat each piece of mozzarella in the flour, then the egg mixture and finally in the bread crumbs and fry unit the breadcrumbs are golden. Drain the excess oil on a kitchen towel and serve
Cooks Note

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