Mozarella Sticks

Name: Mozarella Sticks
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Italian
Ingredients: 3.5oz. flour; 0.5oz. corn starch; 4oz. cups bread crumbs; 2 eggs; beaten; 2fl oz. water; 1 tsp. dried thyme; 1 tsp. dried basil; 1 tsp. garlic salt; ¼ tsp. cayenne pepper (optional; great for an extra kick); Pinch of salt; 16 uniform sticks of mozzarella; or a cheese of your choice; 2fl oz. oil for frying; you can choose to deep or shallow fry your sticks

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Ingredients

3.5oz. flour

0.5oz. corn starch

4oz. cups bread crumbs

2 eggs, beaten

2fl oz. water

1 tsp. dried thyme

1 tsp. dried basil

1 tsp. garlic salt

¼ tsp. cayenne pepper (optional, great for an extra kick)

Pinch of salt

16 uniform sticks of mozzarella, or a cheese of your choice

2fl oz. oil for frying, you can choose to deep or shallow fry your sticks

Preparation

1

Combine the flour and cornstarch on a plate
2

Mix the breadcrumbs, thyme, basil, garlic salt, cayenne pepper and salt in another plate
3

In a bowl mix the eggs and water
4

Coat each piece of mozzarella in the flour, then the egg mixture and finally in the bread crumbs and fry unit the breadcrumbs are golden. Drain the excess oil on a kitchen towel and serve