Posted on
12 September 2013
by
Nela Lukic
Nela's Artichoke Dip
Ingredients
1 can artichoke hearts, drained
1/2 cup mayonnaise
1/2 cup parmesan cheese grated
2 garlic cloves, crushed
8 oz feta cheese, crumbed
2oz pimentos, drained
Preparation
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Preheat the oven to 180 degrees Celsius
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Chop the artichokes and pimentoes
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Add the remaining ingredients and mic thoroughly
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Bake for 20mins
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Serve with tortilla chips and enjoy
Cooks Note
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