15 September 2013
Nela Lukic
Nela's Healthy Quinoa

Ingredients
Preparation
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Cook quinoa according to packet instructions. Once its cooked fluff it with a fork and cover the pot with a lid.
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In a skillet saute all vegetables until soft and season.
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Add the asparagus last so that it remains crunchy. Top the quinoa with the vegetables.
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Add tabasco to taste and eat with ghusto. A great healthy meal after a big night out.
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