Oregano Steak | ExpatWomanFood.com

Posted on

4 November 2012



Oregano Steak

Oregano Steak


1/4 kg beef steak
2 tbsp butter
2 tbsp olive oil
1/2 cup dry red wine
1/2 tsp dried oregano
Salt and freshly ground black pepper


  • First, the steak should be 1/2 inch thick
  • if necessary, pound between two sheets of waxed paper to achieve this thickness.
  • Heat the butter and olive oil in a large sauté pan set over medium-high heat.
  • After the butter is hot, add the steak and fry to brown on one side, about 3 minutes.
  • If the steak is larger than your sauté pan, cut in half.
  • Turn and season with salt and pepper.
  • Brown the other side, about 3 minutes.
  • Remove and set aside.
  • Add the wine and oregano to the pan, scraping up any meat pieces that may have stuck to the bottom.
  • Simmer to sweeten the wine for around 1 minute.
  • Meanwhile, cut the meat into six equal portions.
  • When the wine sauce is ready, pour it over the meat and serve immediatel.
  • Serve with new potatoes or bread and salad.
Cooks Note

Join the Conversation