17 September 2012
ewfood
Pasta e Fagioli
Ingredients
Preparation
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Brown the ground beef in a large stock pot or Dutch Oven over medium heat
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Add the onion, carrot, celery, and garlic, and saute for 10 minutes, until vegetables are tender
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Add remaining ingredients, except pasta, and simmer for 1 hour, stirring often
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At 50 minutes into simmer time, cook the pasta according to package directions, until al dente
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Drain the pasta and add to the pot of soup
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Simmer for 5-10 minutes and serve. Top with freshly grated Parmesan cheese.
Serves 2
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