Pasta e Fagioli

Name: Pasta e Fagioli
Prep time: 0:0
Cook time: 0:0
Yield: 2
Cuisine: Beef, Italian
Ingredients: 1 lb. ground beef; 1 small onion; diced; 1 large carrot; chopped; 1 stalk celery; chopped; 2 cloves garlic; minced; 2 tins diced tomatoes; 1 tin red kidney beans (w/ juice); 1 tin butter beans(w/ liquid); 0.5fl oz. white vinegar; 1 ½ tsp. salt; 1 tsp. oregano; 1 tsp. basil; pepper; 1 tsp. thyme; ½ lb. Ditalini or fusilli pasta

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Ingredients

1 lb. ground beef

1 small onion, diced

1 large carrot, chopped

1 stalk celery, chopped

2 cloves garlic, minced

2 tins diced tomatoes

1 tin red kidney beans (w/ juice)

1 tin butter beans(w/ liquid)

0.5fl oz. white vinegar

1 ½ tsp. salt

1 tsp. oregano

1 tsp. basil

pepper

1 tsp. thyme

½ lb. Ditalini or fusilli pasta

Servings

Person

Preparation

1

Brown the ground beef in a large stock pot or Dutch Oven over medium heat
2

Add the onion, carrot, celery, and garlic, and saute for 10 minutes, until vegetables are tender
3

Add remaining ingredients, except pasta, and simmer for 1 hour, stirring often
4

At 50 minutes into simmer time, cook the pasta according to package directions, until al dente
5

Drain the pasta and add to the pot of soup
6

Simmer for 5-10 minutes and serve. Top with freshly grated Parmesan cheese.