Posted on
17 September 2012
by
ewfood
Quick Banana Ice Cream
Ingredients
6 bananas sliced
1 tin coconut milk
Servings
4
Preparation
-
Place the sliced banana into the freezer for a few hours
-
Once frozen put it into a food processor and blend with the coconut milk
-
serve immediately
Cooks Note
Serves 4; do not refreeze this recipe
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