Recipe: Shepherd's Pie |

Posted on

11 March 2013



Recipe: Shepherd's Pie


1fl oz. extra virgin olive oil
1 large onion, diced
2 garlic cloves, minced
2lb. ground beef
1 tin vegetable soup
1fl oz. Worcestershire sauce
4 1/2 cups chive-mashed potatoes


  • Saute onions and garlic in olive oil over a medium-high heat until the onions brown.
  • Add the meat and season with salt and pepper.
  • Brown the meat evenly on all sides.
  • Add the soup and Worcestershire sauce and bring everything to boil.
  • Simmer the soup until it has reduced completely.
  • Preheat the broiler and transfer the content of the skillet to an ovenproof dish.
  • Evenly distribute the mash over the beef and broil until the potatoes are heated through and slightly browned.
Cooks Note

Comfort food doesn't get better than a home cooked shepherds pie. Warm, meaty, savoury and a classic recipe that never fails to deliver. Enjoy on a lazy Sunday afternoon.

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