Recipe: Shepherd's Pie

Preparation

• 1
  Saute onions and garlic in olive oil over a medium-high heat until the onions brown.
• 2
  Add the meat and season with salt and pepper.
• 3
  Brown the meat evenly on all sides.
• 4
  Add the soup and Worcestershire sauce and bring everything to boil.
• 5
  Simmer the soup until it has reduced completely.
• 6
  Preheat the broiler and transfer the content of the skillet to an ovenproof dish.
• 7
  Evenly distribute the mash over the beef and broil until the potatoes are heated through and slightly browned.