People Need to Broaden Their Minds About Eating Goat

Posted on

27 August 2019

People Need to Broaden Their Minds About Eating Goat

When’s the last time you picked up some goat meat on your way home for a curry, or slow cooked shoulder dish? Unless you’ve grown up eating goat meat, it can feel slightly alien to consider it for a midweek meal – although it shouldn’t.

Chef James Cochran is on a mission to change any misconceptions about goat meat, and show everyone how delicious it is. As well as his restaurant 1251, in London, he’s just opened a street food joint GOAT in Boxpark Croydon, and is set to present his food at major meat festival, Meatopia (August 30 – September 1).

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10 Ways to Tenderize Your Steak You Probably Didn't Know

Posted on

12 February 2014

There's nothing worse than serving sizzling steaks that haven't been prepared correctly. Especially if you're feeding a group of your friends suffering from major hunger-pangs.

And if you do serve meat that hasn't been under the hammer, prepare for your guests to turn into fire-fighters; trying to hack their way through the bits of sinew, separating that first bite from the rest of the meat.