17 September 2012
Laila Abdullatif
Saloona
Ingredients
Preparation
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Half cook the fish by frying in oil
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Sauté garlic, onion, and curry leaves until brown
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Add the fresh tomato and cook for 5 minutes
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Add the mixed spices and dry lemon
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Add coriander leaves and fenugreek. Cook for 5 minutes
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Add fish and 4 cups of water, and cook on low heat
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Can be served with white rice.
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<em>Thanks to Choose Wisely for this recipe</em>
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