Taco Salad | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Taco Salad

Ingredients

¼ tomato, chopped
¼ head lettuce, shredded
¼ red onion, sliced
¼ mango, peeled, seeded and cut into chunks
¼ avocado, peeled, seeded and sliced
2.5oz. baked tortilla chips, crumbled
1.5fl oz. lime juice
1fl oz. olive oil
Servings
1
Person

Preparation

  • Arrange all ingredients as you like
  • Garnish with lime juice and olive oil
  • Serve immediately
Cooks Note

Serves 1

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