3 March 2019
23 May 2017
An amateur cook hits a new high when he/she makes their first roast beef. This classic reserved-for-holidays meal is a nostalgic standby that conjures everything homey, comfy and happy.
To cook a perfect roast beef is not an easy feat. Many fail in their attempts to get a crisp yet juicy, seasoned yet beefy and cooked yet tender pieces of meat.