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Cancer

5 Ultra-Processed Foods That Could Raise Cancer Risk

Posted on

15 October 2021

5 Ultra-processed Foods That Could Raise Cancer Risk

A new study has shown that eating foods that have been ‘ultra processed’ could increase your risk of cancer.

According to researchers from the Sorbonne in Paris and the University of Sao Paulo, in some developed countries processed foods make up around 50% of an average person’s diet, and this could be contributing to rising cancer levels. In fact, a 10% increase in eating ultra-processed food was associated with a 12% increased risk of overall cancer.

So what are the worst offenders when it comes to processed foods? And how can you replace them in your diet?

Read more about 5 Ultra-Processed Foods That Could Raise Cancer Risk

Fish Cuts Bowel Cancer Risk - 9 Interesting Ways to Eat More Fish

Posted on

25 January 2021

The health benefits of oily fish have been well storied – salmon, sardines, trout and tuna can help lower the risk of heart disease, cancer, arthritis and improve our mental ability.

According to latest findings by the World Cancer Research Fund (WCRF), our favourite catch of the day can also cut the risk of bowel cancer – and the finding relate to all types of fish.