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cookery & backing

From Baking Gingerbread To Failing At Cabbage Soup, These Are Rachel Khoo’s Food Memories

Posted on

23 January 2019

Ella Walker

Food writer and presenter Rachel Khoo made her mark on the food world when she moved to Paris in her 20s to study patisserie at the prestigious Le Cordon Bleu cookery school. While there she started a tiny supper club in her equally tiny apartment, which led to her debut cookbook, The Little Paris Kitchen.

12 Foods You Shouldn't Put in the Fridge

Posted on

17 August 2016

Posted by

ewfood

Living in the UAE, our natural instinct is to shove all of our beloved foods and ingredients into the fridge for safe-keeping and protection from the heat.

Especially for those of us who leave our homes for long periods of time per day, without leaving the A/C on, things can get a little too warm in the house throughout the day. And so it's understandable that we want to throw everything into our refridgerator to keep them cool.

Nonetheless, when it comes to certain foods, doing this is actually detrimental to their taste and expiration dates.