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From Baking Gingerbread To Failing At Cabbage Soup, These Are Rachel Khoo’s Food Memories

Posted on

23 January 2019

Ella Walker

Food writer and presenter Rachel Khoo made her mark on the food world when she moved to Paris in her 20s to study patisserie at the prestigious Le Cordon Bleu cookery school. While there she started a tiny supper club in her equally tiny apartment, which led to her debut cookbook, The Little Paris Kitchen.