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cooking mistakes

4 Ingredients That Can Ruin Your Perfect Pasta

Posted on

29 July 2017

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4 Ingredients That Can Ruin Your Perfect Pasta

If we could, we would eat pasta every day and not complain. This Italian dish is SO versatile you can practically mix it with anything and it would taste YUM.

Tomatoes, zucchini, fish, cheese, beef, seeds, potatoes – there's an endless list of ingredients you could add to pasta, but the list of things you shouldn't add is much shorter.

Simple to make and quick to satiate, the thing with cooking a plate of pasta is, you can either end up with a delectable treat or a gooey mess – it all comes down to correct ingredients and timings.

Professional Chefs Reveal 6 Common Mistakes That Amateurs Make

Posted on

6 June 2017

Common Kitchen  Mistakes That Amateurs Make

When it comes to kitchen experiments, we’ve all had our fair share of embarrassments. And as it turns out, professional chefs are the ones with the worst kind of experiences.

The only difference that makes them a PRO (and us amateurs) is that they don’t give up on a bad dish like we do. They spend hours perfecting the recipes, sauteeing the ingredients and measuring spices — till they get that restaurant-worthy result.

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