Are Egg Yolks Actually Bad For You?

Posted on

27 December 2018

Posted by

Lara

Whether scrambled with avocado on toast, poached with asparagus or boiled with whole wheat soldiers...

It’s hard to resist the lure of a perfectly cooked egg for breakfast.

They’re easy to whip up, a tasty addition to lots of different dishes and – as an added bonus – they look great on Instagram.

But there’s still a lot of confusion about whether eggs are harmful or healthy.

Why do people think that eggs are bad for our health?

Eggs have got a bad rep in the past; namely, the golden yolks.

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38 One-Minute Recipes That REALLY Taste Great

Posted on

18 May 2017

Yep, we too scoffed at the idea of cooking ANY edible food in 1 minute given how peeling a stubborn banana sometimes takes more than a minute.

You too, can doubt and scoff all you want, but the fact is: You CAN make yummy food without spending hours in the kitchen.

Of course, some obvious food items (rice, meat, pasta) are way out of our 1-minute deadline, but these genius recipes are more about being kitchen-creative and knowing what flavours (and food items) work best with each other than actually cooking them.

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3 Easy Ways To Make Scrambled Eggs

Posted on

15 May 2017

Posted by

Editor

We don't know about you, but breakfast is our favourite meal of the day. And who doesn't like eggs for breakfast?

Eggs taste great and you can cook them super-fast. From a fitness standpoint, they’re one of the perfect foods: eggs are an encapsulated source of very high-quality protein and very high-quality fat. However, eating eggs every day, especially when they are cooked the same way, can get boring fast.

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Posted on

2 April 2017

Liz Robb

Easter Chocolate Tray Bake

Why Your Perfectly Fried Egg Is Not PERFECT

Posted on

21 March 2017

Posted by

ewfood

A seemingly simple yet one of the most frustratingly difficult culinary tasks is to fry a perfect egg. You might learn how to cook a perfectly succulent steak dinner but things get tricky when it comes to putting an egg on top.

Should you break it in the pan? Should you fry it in oil or butter? Should you flip? Touch? Poke? Aaagh! The whirlwind of doubts strikes you right when the egg turns brown in front of your eyes.

If this has happened to you, then welcome to Fried Eggs 101. If not, we bow to your culinary talents.