Chef Nathan Outlaw grew up like a lot of us, associating fish with the stuff that came battered with chips and vinegar on the side.

Since those days, he’s gone on to establish the only dedicated seafood restaurant in the UK to have a prestigious two Michelin stars, Restaurant Nathan Outlaw in Port Isaac, Cornwall.

If you want to move in his direction and be more adventurous and sustainable with your next fish supper, try cooking and eating one of these, says Outlaw…