3 Sustainable and Interesting Fish to Start Cooking and Eating – According to Nathan Outlaw
The seafood chef knows his stuff.
27 May 2019
All Credits: PA
Chef Nathan Outlaw grew up like a lot of us, associating fish with the stuff that came battered with chips and vinegar on the side.
Since those days, he’s gone on to establish the only dedicated seafood restaurant in the UK to have a prestigious two Michelin stars, Restaurant Nathan Outlaw in Port Isaac, Cornwall.
If you want to move in his direction and be more adventurous and sustainable with your next fish supper, try cooking and eating one of these, says Outlaw…
SEE ALSO: How To Make James Haskell’s Sea Bass With Ginger And Tamari, Boiled Rice And Edamame Beans
Restaurant Nathan Outlaw by Nathan Outlaw, photography by David Loftus, is published by Bloomsbury Absolute, priced £45/AED210.38. Available now.
- health eating