Green Vegetables | ExpatWomanFood.com
 
 

Green Vegetables

This Is How Meat-Loving Peeps Are Eating Green These Days

Posted on

15 April 2017

Vegetable charcuterie

Let’s face it — eating raw veggies is boring. And things are especially gruelling if you’re a fan of everything meaty.

Sure, mixing chicken and bacon in your salads add some solace but there is STILL a lot of hard-to-chew, bland-tasting greens left to up your green ante.

So what do we, the innocent chicken-loving peeps do? We make a vegetable charcuterie.

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