When’s the last time you picked up some goat meat on your way home for a curry, or slow cooked shoulder dish? Unless you’ve grown up eating goat meat, it can feel slightly alien to consider it for a midweek meal – although it shouldn’t.

Chef James Cochran is on a mission to change any misconceptions about goat meat, and show everyone how delicious it is. As well as his restaurant 1251, in London, he’s just opened a street food joint GOAT in Boxpark Croydon, and is set to present his food at major meat festival, Meatopia (August 30 – September 1).