You can hate him (or love him) all you want for his scathing comments but you’ve got to admit — Gordon Ramsay is a culinary magician and when he talks food, it's best to listen. He may not have a pleasant deposition but when this guy de-bones a lobster like a boss, all we do is stare at the lobster — and then at Gordon.

The Michelin-star chef revealed some of his secrets to perfectly de-shelling a lobster — In just three minutes.