21 April 2019
6 June 2017
Despite fully understanding the healthy impact of fruits in our diet, most of us aren't really big on eating them. But turn them into a delicious icy treat and we’ll gobble them like polar bears.
These frozen desserts are a lazy girl’s hack to beat the heat. Why? Because anything edible that takes 1/2-ingredients, no prep and is gluten-free (if you skip the toppings and sugar) deserves to be on the top spot.
Watch this fun video by YouTube chef Alyssia Sheikh of @MindOverMunch channel where she shares 3 different ways to prepare a sorbet with only 1 ingredient – FRUIT!