steak |


10 Ways to Tenderize Your Steak You Probably Didn't Know

Posted on

12 February 2014

How to tenderize your steak

There's nothing worse than serving sizzling steaks that haven't been prepared correctly. Especially if you're feeding a group of your friends suffering from major hunger-pangs.

And if you do serve meat that hasn't been under the hammer, prepare for your guests to turn into fire-fighters; trying to hack their way through the bits of sinew, separating that first bite from the rest of the meat.

The Different Cuts of Beef You Should Try

Posted on

7 January 2014

Cuts of Beef

Whether you are an enthusiastic cook or just a novice in the kitchen it is important to know the different cuts of meat so that you can make an informed choice when making your next delicacy.

Some cuts are more tender then others and thus require less cooking. Other cuts of meat make a difference in certain dishes.

Here is a list of the cuts of beef available on the market and the dishes that they go best with.