17 September 2012
ewfood
Pap 'n Sous
Ingredients
Preparation
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For the pap
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In a pot brin the water and salt to boil
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add the milie meal gradualy and stir continuously
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lower the heat and allow to simmer for 10 minutes until thick, stir occasionally, the porridge should hold its own shape
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For the sous
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Saute the onions in the oil until the onions have browned
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add the garlic and potatoes and simmer for a few minutes until it begins to thicken
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add the remainder of the ingredients and simmer for a further 5 minutes
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taste the sauce and season accordingly with salt and pepper
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serve with pap and braai vleis (meat off the barbecue)
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