2 October 2012
ewfood
Creamed Potato Fish Pie
Ingredients
Preparation
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Peel potatoes and boil
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When potatoes are cooked, mash, add the milk, butter and season, mash until creamy texture
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Flake the fish and season
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Place in an ovenproof dish, add the parsley sauce
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Put the creamy mash potato on top of the fish, sprinkle with dried breadcrumbs
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Bake until the golden brown
Servings 3
Oven Temperature 180c
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