14 October 2012
ewfood
Macaroni and Cheese with Hot Dogs
Ingredients
Preparation
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In a large pot of boiling salted water, cook the macaroni pasta until firm - but not soft.
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Then drain the macaroni and place in a large bowl.
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Now pour in the cream of mushroom soup and grated cheddar cheese in the bowl - stir well.
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Add in the milk along with the salt and pepper - stir again.
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Once done, toss in the sauteed cut-up hot dogs and mix well.
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Then place the macaroni with the cut up hot dogs into a large buttered ovenproof dish.
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Grate some more cheddar cheese on top and cover.
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Allow the dish to bake for 45 minutes at 165 degrees C or 325 degrees F.
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Serve hot from the oven.
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