21 October 2012
ewfood
BBQ Blackened Fish with Lemon Butter
Ingredients
Preparation
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Combine the herbs and spices and sprinkle the mixture over the fish fillets.
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Allow to stand while you bring the lemon juice to a boil, remove from the heat and add the butter mixing until the butter has melted.
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Grill the fish for 3 - 4 minutes per side.
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Stir the parsley into the lemon butter and serve.
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