Everything You Need To Know About Cooking Lamb Meat

Posted on

24 August 2017

The meaty Eid Al Adha feast is here and it’s time to decide on the big menu. Yep, we know you’re thinking about the fail-safe lamb roast, lamb shanks and may be kebab skewers. So far so good, they’re all popular and delicious but a tad conventional.

How about spicing things up with a whole lamb roast? Or experimenting with the juicy ribs? Sounds unfamiliar but that’s because we usually stick to the popular meat cuts, often ignoring some underrated and delicious meaty parts.

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Posted on

26 June 2017

Liz Robb

Lamb Skewers With Sweet Potato Chips

5 Delicious Shish Kebabs To Spice Up Your BBQ This Summer

Posted on

7 June 2017

Posted by

Editor

5 Delicious Shish Kebabs To Spice Up Your BBQ This Summer

Kebabs, kabob, shish kebab or skewer — call them whatever you want but you’ve got to agree that just about everything tastes better when grilled on a stick. These exotic delicacies may have their roots from Turkey and Armenia but the concept of eating skewered meat has fans around the world.

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A Guide to the Cuts of Lamb You Should Know

Posted on

14 May 2017

It doesn't matter if you're a novice in the kitchen or an enthusiastic cook, knowing the different cuts of meat to use for different dishes can really make a difference to the end result and taste.

To help you make an informed choice when making your next delicacy, here's a guide to the list of lamb cuts available on the market that you should try...