Kebabs, kabob, shish kebab or skewer — call them whatever you want but you’ve got to agree that just about everything tastes better when grilled on a stick. These exotic delicacies may have their roots from Turkey and Armenia but the concept of eating skewered meat has fans around the world.

From Texas' ranch sauce dipped chicken squares to Middle East’s lamb chunks, these barbeque staples are a hit because of their flexible recipe, portable cooking method and of course, the health factor. If you’re looking to try some new skewers flavours this summer then check out these delish recipes by YouTube chef @TheDomesticGeek that are worth taking a stab at.

Watch the video till the end, there's one for dessert too!