13 Edible Reasons To Fall In Love With Philippines

Posted on

11 June 2017

13 Edible Reasons To Fall In Love With Philippines

It may not be as popular as its neighbouring cuisines (Chinese or Thai) but Filipino cuisine has its distinct flavours that are hard to find anywhere else in the world.

If you doubt our words then listen to world’s renowned chef, Anthony Bourdain, who believes Filipino food will be the next big trend in the coming year. TBH, with so many expat-Filipino fellows living here in UAE, it was just a matter of time that we got the whiff of their understated Asian cuisine.

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5 Delicious Shish Kebabs To Spice Up Your BBQ This Summer

Posted on

7 June 2017

Posted by

Editor

5 Delicious Shish Kebabs To Spice Up Your BBQ This Summer

Kebabs, kabob, shish kebab or skewer — call them whatever you want but you’ve got to agree that just about everything tastes better when grilled on a stick. These exotic delicacies may have their roots from Turkey and Armenia but the concept of eating skewered meat has fans around the world.

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Posted on

5 March 2017

Liz Robb

Chicken Broth with Pasta

The Curious Case of a Homemade Crispy Fried Chicken

Posted on

23 February 2017

Posted by

ewfood

If we could look at hot, crunchy and golden-brown fried chicken all day, we would.

Take a poll around — chances are 90% people around you can be bribed by a crunchy piece of the bird. Now take a poll again — how many can cook a succulent fried chicken at home, not many, right?

Most of us keep our fried chicken love restricted to dine-outs and weekend brunches — because after all, nobody wants to mess up their fowl.

We’re taking a stand, though.