26 August 2017
Eid Al Adha is synonymous with hearty lamb roasts, savoury lamb kebabs and filling shredded curries. But wait, what if you’re not a fan of lamb? Does that mean Eid Al Adha isn’t fun for you anymore? Not really. There’s always beef.
7 June 2017
Editor
Kebabs, kabob, shish kebab or skewer — call them whatever you want but you’ve got to agree that just about everything tastes better when grilled on a stick. These exotic delicacies may have their roots from Turkey and Armenia but the concept of eating skewered meat has fans around the world.
19 October 2016
Liz Robb
25 June 2014
ewfood
7 January 2014
Whether you are an enthusiastic cook or just a novice in the kitchen it is important to know the different cuts of meat so that you can make an informed choice when making your next delicacy.
Some cuts are more tender then others and thus require less cooking. Other cuts of meat make a difference in certain dishes.
Here is a list of the cuts of beef available on the market and the dishes that they go best with.
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